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End of Season Dinner & Awards Night 2026
Paul Stubbs
Friday 2nd October 2026
Venue: Home SW13
Arrival 6.30
3 course meal
Kitlocker giveaways throughout the evening
A great evening lies ahead as we celebrate another fantastic season on the pitch and recognise the people that make Barnes special.
STARTERS TO SHARE
‘Made At Home’ focaccia w/ rosemary & sea salt (vg)
Golden beetroot carpaccio, ricotta, black fig & hazelnut
Chicken yakitori skewers, wasabi mayo
‘Made At Home’ focaccia w/ rosemary & sea salt (vg)
Golden beetroot carpaccio, ricotta, black fig & hazelnut
Chicken yakitori skewers, wasabi mayo
PRE-ORDERED MAIN COURSE
‘That’ shrimp burger, sriracha mayo, baby gem, fries
Sesame crusted chicken schnitzel, spicy asian slaw, teriyaki
Delica pumpkin gnocchi, porcini mushrooms & sage (vg)
Braised herdwick lamb shoulder “hotpot”
‘That’ shrimp burger, sriracha mayo, baby gem, fries
Sesame crusted chicken schnitzel, spicy asian slaw, teriyaki
Delica pumpkin gnocchi, porcini mushrooms & sage (vg)
Braised herdwick lamb shoulder “hotpot”
SHARING PUDDING
Our BIG FAT banoffee pie
Our BIG FAT banoffee pie
Choice of Mains, please use this link to select
Tickets can be purchased in Club Shop via Pitchero.
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